BLUEBERRY BUTTERMILK PANCAKES
Batter Ingredients
1 teaspoon salt
2 teaspoons baking powder
1 teaspoon baking soda
2 cups of sifted flour
2 tablespoons sugar
2 eggs, slightly whisked
2 cups of buttermilk
2 tablespoons butter, unsalted and melted
Instructions
Heat a griddle to medium heat.
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In a medium bowl, whisk together the salt, baking powder, baking soda, flour and sugar.
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In a separate bowl, whisk together the eggs and buttermilk.
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Drizzle in the butter as you continue to whisk.
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Switch to a wooden spoon and make a well in the middle of the dry ingredients.
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Pour in the wet ingredients and stir until almost completely combined.
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Please remember, the more you stir pancakes the more flat and tough they will be so please mix until a few streaks of flour are remaining.
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Butter the griddle and scoop 1/3 cup of batter and cook until bubbles begin to form, flip and cook until golden.
Serve immediately.